Location: Nottingham - Nottinghamshire
| An exciting, dynamic and innovative restaurant in Nottingham requires the following:
Head Chef: With a minimum of five years industry experience in a supervisory role, you will be confident in kitchen management and supervision. Able to deal with and purchase from suppliers, carry out menu costing and planning, and train, supervise and manage the rest of the kitchen team. You will need an in depth knowledge and familiarity with all types of Indian cuisine. Curry Chef: With three - five years experience in a similar role, and in depth and thorough knowledge of all aspects of Indian cuisine and passion, flair and creativity. Tandoor Chef: With three - five years experience in a similar role, and in depth and thorough knowledge of all aspects of Indian cuisine and passion, flair and creativity. Junior Chef also required. This ad is maintained in a searchable database. To see the current ad with all of the details, please go here. |
| Name: Mona Kular Reply to Ad Date Posted: 19/11/2006 |