Beer Line Cleaning Has To Be Done, Yet Wastes Beer

Lincolnshire, GB Check with seller

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1 year ago 31 hits ID #89036


When you run a pub or bar, or even a restaurant that serves beer, one of the most repetitive and tedious jobs is cleaning the beer lines. This is a once-a-week job that takes time, and wastes beer. Lots of beer. That is beer that was perfectly good, and you could have sold. BeerSaver6 reduces your weekly cleaning to four-weekly cleaning or even as much as seven weeks, saving you time and money.
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