Beer Line Cleaning Has To Be Done, Yet Wastes Beer

Lincolnshire, GB Check with seller

6 months ago 29 hits ID #89036

Description

When you run a pub or bar, or even a restaurant that serves beer, one of the most repetitive and tedious jobs is cleaning the beer lines. This is a once-a-week job that takes time, and wastes beer. Lots of beer. That is beer that was perfectly good, and you could have sold. BeerSaver6 reduces your weekly cleaning to four-weekly cleaning or even as much as seven weeks, saving you time and money.
Contact Details:

Email ID : info@beersaver6.com

Website: http://beersaver6.com/

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