J&I Cleaning Services Ltd

England, London North West, Ruislip
Published 4 months ago
ID #71510
1 photo
Check with seller
J&I Cleaning Services Ltd
England, London North West, Ruislip,
Published 4 months ago

Description

Grease extract deep cleaning

Deep cleaning is vital to ensure ventilation systems on your premises remain effective and efficient. Good air quality is not only important for safeguarding the welfare of your staff, but it is also a requirement under UK law.
Ventilation deep cleaning will ensure good airflow within your restaurant, bar or events space, which in turn improves the experience for your customers and reduces the fire risk throughout your premises. In fact, many insurance companies stipulate that regular ventilation cleaning must be carried out in order to validate cover.
We tailor our ventilation cleaning packages to each business, but many of our customers take out a ventilation deep cleaning package with us that includes:
* Internal cleaning of all ventilation ductwork
* Cleaning of intake and extract grills
* A deep clean of all ventilation canopies
* Full disinfection of the system
*
THE IMPORTANCE OF VENTILATION CLEANING

No matter how efficient your ventilation system, there is no way of preventing grease and other dirt from building up in ventilation ducts, canopies and extractor fans over time without a professional deep clean. Ensuring your ventilation is clean will not only help reduce any health and safety risks, but it also reduces the risk of fire and improves the efficiency of your kitchen.

By booking regular ventilation cleaning, you can ensure you meet all health and safety standards and keep your kitchen running smoothly.

HOW OFTEN SHOULD I HAVE MY VENTILATION CLEANED?

The required frequency of a professional ventilation deep cleaning service depends on the number of hours the cooking equipment is used daily and the perceived level of grease production from the type of food being cooked.
As a guide we would recommend the following:
Perceived level of grease production Typical example Suggested Cleaning Intervals (months)
Daily usage
Up to 6 hours 6-12 hours 12-16 hours 16+ hours
Low No significant production of grease laden aerosols during normal daily food production operations. 12 12 6 6
Medium Moderate production of grease laden aerosols during normal daily food production operations. 12 6 4 3
High
Heavy, significant or continual production of grease laden aerosols during normal daily food production operations. 6 3 3 2
More Details : http://www.jicleaning.com

Unit 7,  Eastcote Industrial Estate, Field End Road, Ruislip, Middlesex,
HA4 9XG

Office Operating Hours
Mon - Fri 09:00 - 18:00
Saturday & Sunday - Closed

We’re on call 24/7
Office - 02088663413
Out of Hours - 07832242788

Need Support?
info@jicleaning.com

Thank You !

Additional information

Contact seller

    Seller's picture
    Private person
    Registered on 4. Aug 2018

    Check with seller
    Contact seller 0783224xxxx

    Seller's info

    Seller's picture
    Private person
    Registered on 04/08/2018

    Listing location

    England, London North West, Ruislip
    Unit 7, Eastcote Industrial Estate, Field End Road, Ruislip, Middlesex, HA4 9XG

     
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